Easter Soup (Μαγειρίτσα - Magiritsa) served at all tavernas and eaten at homes having been prepared on Saturday morning.
The candles are used to light icon candelabra, and are put on the table for the family midnight meal.
Everyone gathers around the table for a traditional meal to break the Lenten fast, which includes:
Easter Soup (Μαγειρίτσα - Magiritsa), which is made with the lamb offal that will have been prepared for Sunday.
Sweet Bread (Τσουρέκι - Tsoureki), which is a sweet, egg-enriched bread, formed of braided strands of dough.
Cheeses
Red eggs
But before the eggs are eaten, there's a traditional challenge of Egg Tapping (Τσουγκρισμα - Tsougrisma). Holding your egg, you tap the end against the end of your opponent's egg, trying to crack it.
It's a game enjoyed by children and adults alike. Eggs are often made in very large quantities since the game continues on the next day with more friends and family.